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  年糕干片(白果干):普通年糕經干燥后水份控制在15%以內,保持期可達18個月以上,用清水浸發后,鮮潤柔軟,炒煮俱佳。配料咸甜皆宜,爆成泡花,香脆可口,亦可在油中炸成金色,宴客家點,均能令人滿意。
 Dry Ricecake Slicer:After drying the ricecake,keep the moisture quantity to 15%,the expired date will raise to more than 18 months. The ricecake will be good looking and tasty;suitable for both frying and steaming , also can be deep-fried with oil, Very much suitable for cheating friends or home-cooking.


速凍年糕,延用傳統水磨年糕的制作工藝,在-36℃狀態下快速冷凍,-18℃保持期可達18個月,口感純正,食用更方便。
Deep freeze ricecake: Applies traditional water levegation skill, freezed under-36℃ ,The shelf life of deep freeze ricecake is months under -18℃.


 
  品名 product description 規格 Specification 條形碼 UPC Bar code 外箱規格 Side(mm)  
  400g年糕干片(白果干)Dried ricecake slice 400g*50pcs 6926773900160 490*290*270  
  908g速凍年糕片 908g*18pcs 6926773900047 500*285*225  
白年糕 White RiceCake
 
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