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   明萬歷“寧波府志”載:“(油菜)其子可打油。春二、三月,食其心最美,俗稱“菜蕻”。寧波盛產菜蕻,因其色澤翠綠、口味清香,蘊含春天之氣息,故又名“萬年青”!傲x茂”萬年青采用油菜菜蕻最嫩部分經過精細的熱風干燥而成,含豐富的維生素、纖維素和人體所需的多種元素,系純綠色食品,用萬年青做湯,清淡、爽口、碧綠。
  227G萬年青
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