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 Yimao glutinous rice dumpling enjoys its reputation throughout the world and the major secret is the unique technique for making the powder.
 “Yimao” glutinous rice powder inherited the traditional Ningbo water levigated rice powder making procedure. The powder is soft, smooth, sticky but not pasty, the best one can find to make dim sum such as glutinous rice dumpling.                 400g Glutinous Rice Powder
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